Yunnan variety blended with ginger and orange peel. Good for digestion, cholesterol and weight loss.
This Yunnan based variety of the Camilla plant, blended with ginger and orange peel, is low in caffeine and helps with lowering cholesterol and reducing body weight. It is known to dispel grease and toxins from a diet rich in beef and other meats. Contains organic Ginger, Orange peel, Lemongrass, Lemon Verbena and Pu-erh which was inspired by an ancient formula developed in the 16th century by one of China's leading herbal doctors for to improve digestion, promote slimming as well as purge toxins from a fat heavy diet.
Additional Info: Pu-erh tea has an ancient past originating in Yunnan, China millennia ago. This rare, rich tasting tea is treasured as a healthful, energizing tonic. Its deep, smooth flavor is created through an artisanal pile fermentation process that transforms sun-dried green tea into ripened, full-bodied Pu-erh tea.
Recommended Brewing Instructions: Water 212°F (Boiling) / 1 tablespoon per 8 ounces / Infusion Time: 5–6 minutes