Organic From Art of Tea
Oolong with Jasmine Blossoms! Need we say more! This tea is hand harvested from thousand-year-old trees on Jing Mai Mountain in China. This protected forest reserve is enshrouded in mist and located approximately 5,000 feet above sea level. The select leaves are hand plucked by scaling the tall trees and finding the best buds and leaves. The process continues with a traditional oxidation process to reach a specific maturation point and crafted with traditional scenting techniques with whole jasmine blossoms. The fragrant blossoms permeate the pure harvested tea resulting in an amber peach color with a fresh aromatic bouquet.
Recommended Brewing Instructions: Water 195°F / 1 teaspoon per 8 oz / Infusion Time: 4 minutes