Organic and Specialty Tea from Art of Tea
Sourced from Keemun, China this organic congou black tea is packed with a rich, brisk flavor and a refreshing, slightly sweet finish. Congou is also commonly used as a starter tea for making kombucha.
Tasting Notes: Woodsy, Brisk, Refreshing
Ingredients: Orgainic Black Tea
Caffeine Content: Medium
Recommended Brewing Instructions: Water Temperature 206°F / 1 teaspoon per 8 ounces / Infusion Time: 3-5 minutes