A traditional salt from the Hawaiian Islands, solar dried and mixed with red alaea volcanic clay.
Used in Hawaii to season and preserve food. The strong flavor and unique taste makes this salt the favorite of many chefs world-wide. The deep red color results from the rich iron oxides aiding those who suffer from iron deficiencies. Used traditionally by native Hawaiians to stop bleeding and hemorrhaging from cuts and injuries. Can also aid women with the onset of menopause. Use cosmetically and in bath salts to improve health of skin and aid in the elimination of toxins.