Highest antioxidant level of any food on the planet. A true superfood, high in protein, flavonoids, beneficial fats, vitamins and minerals. Richest natural source for magnesium. High in vitamin C and an excellent source of natural sulfur. Stimulates digestion and the nervous system. Raw cacao is pleasantly relaxing, imparting a sense of well being. The taste is similar to unsweetened baking chocolate, slightly bitter and deliciously rich.