Organic and U.S grown! This Turkey Tail mushroom contains the mycelium that is prepared in myceliated brown rice.
The mycelium of turkey tail is the source of two of the most well researched immune-stimulating polysaccharides, PSP and PSK which are similar glycoprotiens. Turkey tail has been extensively researched in cancer studies having very positive results for several types of cancer including lung, breast, cervical, stomach, liver and prostate. When used in conjunction with chemotherapy, turkey tail has also been shown to significantly reduce side effects. This mushroom has also shown activity for allergies, autoimmune disorders, infectious disease, chronic fatigue, viruses, fibromyalgia, degenerative disorders, diabetes and inflammation.